David Alabi trained as a microbiologist with special emphasis in medical microbiology. He later completed a masters and doctorate degree in Natural Health & Healing.  I have been in practise for about 10years. I attended my first event of the Plantrician project in 2015 in Anaheim, USA.  I have been privileged to participate in two United Nations Generally Assemblies at sessions focussed on Childhood Obesity. I also work with children with Autism using plant-based solutions to help their conditons. I am currently the lead coach at Nutraceutical Health Solutions providing plant-based solution in the management and reversal of disease conditons with special focus in women’s health, cardiovascular health and lately health of people of color.

I am a certified, accredited Nutritional Therapist, professionally trained Whole Food Plant Based Chef & certified Health & Wellness Coach.  I combine these vital elements and work with you to create personalised food, nutrition & health programs, tailored specifically to your nutrition needs, your specific health goals, and your unique tastes.

Jerry Casados is a Nutrition Therapy Practitioner (NTP) specializing in whole food, plant-based nutrition as an approach in preventing and even reversing most chronic diseases we have today based on decades of peer-reviewed scientific evidence. He provides nutrition counseling and programs to guide and educate clients to achieve their health objectives with a balanced and nutrient-dense, health-promoting diet.  Professional Credentials: Nutrition Therapy Practitioner (NTP) diploma from Nutrition Therapy Institute. Certificate in Plant-Based Nutrition from Cornell University and The T. Colin Campbell Foundation. Certified Instructor for Dr. McDougall’s Starch Solution Program: A scientifically based program successfully used by Dr. John McDougall for nearly forty years to help patients regain their lost health and appearances.

Dr. Mary Washington has practice in Houston for 25 years. BC in Internal Medicine and Nephrology for 15+ years. She became frustrated with this style of practice and left her group in 2016 to develop the Reversing Medical Disease Clinic. With her RMD program , the first year she has been able to improve her clients kidney function, safely help clients control BP without medications and even cured some of their diabetes which is more than she has done as a 25 year ‘legalized drug pusher’. “I am tired of placing people on dialysis machines”…says Dr. Washington.

Dr. Queler is double board certified in Lifestyle Medicine, as well as, Physical Medicine and Rehabilitation; he is fellowship trained in non-surgical orthopedic spine pain management; completed training with: the Helms Medical Institute in Medical Acupuncture; the Lifestyle Medicine Institute as a CHIP facilitator; ROUXBE’s Plantrician Project Culinary Rx plant based cooking course.
Dr. Queler’s philosophy is that given the the current healthcare crisis, epidemic of non-communicable chronic disease, and unsustainable impact of the human race on planet Earth, it is no measure of health to be well adjusted to a profoundly sick society and environment.
Subsequently, Dr. Queler feels it is his mandate to practice stewardship of not only his body, but also from the workld we borrow from future generations.  For obtaining optimal health will not only dramatically affect one’s life, but also the life of those we love and the world. Subsequently, he apsires to empower patients, families and the community at large to apply evidence-based lifestyle therapeutic approaches in order to simulatneously address our individual and collective: health, humaniatrian, and environmental impact. 
 

I am passionate about helping poeple achieve their health goals through Lifestyle Medicine.  As Kansas City’s only Board-Certified Lifestyle Medicine Specialty clinic, we offer the healing power of a healthy lifestyle to patients of all ages.  My experience in the hospital and acute care settings have informed my knowledge of where we are as a health care system and inspired me to be the change I want to see in health care.  Lifestyle Medicine at Integrative Health Providers focuses on prevention, healing, and longevity by treating the cause to heal the body and protect from disease.  I am Double-Board-Certified in Adult-Geronotology and Lifestyle Medicine.

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 I have been a Registered Dietician for 25 years and now a Certified Plant-Based Nutritionist. I studied with Dr. Mcdougall and Dr. Campbell; both plant-based doctors who are pioneers in their field. I have spent the last 15 years of my life researching and studying health and practicing a lifestyle of plant-based foods, yoga, walking, meditation, living in the present and being grateful. I now teach my clients how to find this calm and joyous way to live at eat. 

Laurie Marbas, MD, MBA is a double board certified family medicine and lifestyle medicine physician, who has been utilizing food as medicine since 2012. She is Co-founder of Plant Based TeleHealth, (http://plantbasedtelehealth.com) the first plant based lifestyle medicine practice covering the United States. Previously, she created a new medical model combining the power of nutrient-dense foods and intensive clinical psychological therapy to treat not only food addiction but also chronic disease. As the Managing Editor for the Plantrician Project’s International Journal of Disease Reversal and Prevention, she works closely with the journal’s Editor in Chief, Dr. Kim Williams. The journal is focused on bringing plant-based research to the forefront of modern medicine and to the general public. She is also co-founder of Healthy Human Revolution, whose mission is to provide resources that will empower individuals with the knowledge, tools, and mindset to successfully adopt and sustain a whole food, plant-based (WFPB) diet.
In Colorado, when Laurie convinced a large hospital to create a lifestyle medicine program centered around a WFPB diet, the program showed resounding success. At another hospital, she conducted a one-month study of 26 employees on a WFPB diet. All employees were fed from the hospital’s kitchen, and each individual experienced improved health. She has spoken at the Golden VegFest in Colorado, the International Plant-based Nutrition Healthcare Conference, and other venues teaching about the value of the WFPB diet.
Laurie received her dual degrees (MD and MBA) from Texas Tech University Health Sciences Center School of Medicine and TTU School of Business. She was awarded the Texas Tech University School of Medicine Gold Headed Cane Award, a symbol for excellence in the art of medicine and the care of patients. She wrote seven books while in medical school, six of which were in a series called “Visual Mnemonics.” These books used cartoons to help people memorize vast amounts of information—a system that helped her personally when she was a mom attending medical school. As a United States Air Force veteran, she served in the Middle East and South America. She is also a wife, mom of three grown children, host of the Healthy Human Revolution podcast, author, speaker, and avid runner.

Robyn Chuter is a naturopath, counsellor and EFT therapist who specialises in helping people reverse serious and chronic illnesses such as autoimmune conditions, type 2 diabetes, heart disease and chronic fatigue syndrome, using a plant-based diet and emotional healing. Her other specialty is helping people who suffer from emotional eating, food addiction and poor body image. Robyn’s dual background as a physical and mental health professional uniquely equips her to help her clients bridge the gap between knowing what to do to be healthy and happy, and actually doing it. She goes way beyond simply educating her clients about the changes they need to make in order to overcome disease and achieve optimal health. She works intensively with her clients to get them past their own psychological, behavioural and social barriers to change, so they can implement what she teaches them and reap the many benefits. Robyn runs regular nutrition seminars and wholefood, plant-based cooking classes. Visit www.empowertotalhealth.com.au to receive Robyn’s FREE action guide ‘The 5 Steps to Breaking Bad Habits’ and subscribe to her free weekly e-newsletter, EMPOWERED!

I have over 35 years of helping patients improve their health through better eating and healthier lifestyles and feel so inspired by the disease reversals I see in my patients. It feels imperative at this time that we eat the foods that both heal our bodies as well as protect the planet. I use my love of gardening and cooking to help inform my work and believe that food is the best medicine. I have personally been following a  plant strong diet for over 40 years and would be delighted to help more people on this journey. 
 

I’m a professional, licensed Registered Dietitian/Nutritionist, and Certified Specialist in Renal Nutrition. Over 24 years of experience in clinical nutrition gives me a depth of knowledge to share with you. Particularly if you are concerned with weight, diabetes, digestive/bowel and kidney diseases. You might only have some concerns about lab test results, or nutrition supplements. Maybe you are confused by all the ‘chatter’ out there. My approach is to always start with the ‘science’.    My work experiences reflect my strong knowledge base. From hospital settings providing nutrition recommendations in acute, chronic, and critical care situations; to outpatient clinics providing diabetes, kidney disease, cancer, and weight management counseling. After moving to California in 1980, I developed an interest in competitive cycling and eating. The eating morphed into a career in restaurant and food production. Eventually it led me to return to college to study nutrition and dietetics. It is important to understand what happens after we eat foods. And, why cultures consume certain foods. Plant-based nutrition has always been a great interest. As my knowledge in nutrition has grown, my beliefs about the importance of a plant-based diet has been, and continues to be, reaffirmed. At this time of my career, I am priveledged to be able to help my patients understand their nutrition. And, how a more plant-based diet might help them and the planet. As a chef, it is great to be able to help them execute a delicious and satisfying plant-based meal.

Clinical psychologist, with specialist interest in plant based nutrition

Kailo Nutrition offers individualized elimination diet plans and supportive accountibility to determine the root cause of digestive and thyroid-related symptoms. We specialize in lifestyle reset programs that empower people to improve their health and quality of life, make more informed nutritional choices, and achieve their personal health goals.
Our team of nutrition and culinary educators will guide you through the challenges of nutrition-related lifestyle changes, making the transition to a healthier lifestyle easy, affordable, and delicious. Lifestyle changes are hard. We get that. We take the time to understand the needs of each individual and meet them where they are at – so they can move forward – and taste life.