I am a registered dietitian, American College of Lifestyle Medicine Practitioner and a Life/Weight Coach. I first learned about plant based medicine 19 years ago during my practicum at the Pritikin Longevity Center and have been passionate about the role food has in our health ever since, though I haven’t always been as spot on with my nutrition as I am today.
 
I can remember as a mom of young kids feeling mom-like and not in a good way. I was bursting out of my jeans. But worse than that, I felt too big for my skin. One day I noticed that my seatbelt was cutting into my stomach. That was a first. I remember thinking I’m a dietitian, I know better. I felt ashamed because I was preaching healthy eating, but I wasn’t always eating healthy. I was on the “one is never enough” plan and it showed on my body. I remember the phone call from my doctor’s office–bad labs. I thought, what am I doing? I know better. Then the shame fell away and I had a new feeling, conviction. I decided I was going to take care of myself and I started following my E.A.S.E. plan (which now I share with my clients).
E: eat greens
A: add fiber and color
S: subtract processed foods
E: exercise your mind and body
I felt healthier. No longer exhausted. I didn’t shove my words down with food anymore. I said what I was thinking instead of snacking. Now I weigh 102 lbs. My weight has stayed the same for over 10 years. Jeans slide on with no effort (except those double zeros!).  I no longer fear the seatbelt. Now I help others do the same.
 
 

“The mouth is the mother of all disease.” – Traditional Chinese Proverb.  
I’m a professional, licensed Registered Dietitian/Nutritionist, and Certified Specialist in Renal Nutrition. Please visit my website www.ambinourish.com, or contact me for more information.
Over 24 years of experience in clinical nutrition gives me a depth of knowledge to share with you. Particularly if you are concerned with weight, diabetes, digestive/bowel and kidney diseases. Maybe you are confused by all the ‘chatter’ out there. My approach is to always start with the ‘science’. And the science supports Plant-Based Nutrition as our best defense in this challenging world.  
After reading ‘The China Study’ by T. Colin Campbell, I completed the eCornell University Plant Based Nutrition course in 2013. Following that our team of Educators, Dietitians and Doctors at Kaiser Permanente Northern California East Bay Region developed the curriculum for Plant-Based Nutrition classes.

My name is Edelita Jamis. I am a board-certified Internal Medicine and Lifestyle Medicine physician. I am a self-practicing lifestyle changer and have been on a whole food plant-based diet for three years now. I reversed my diabetes, stomach issues, my husband’s gout, obesity, hypertension, high cholesterol, and our allergies. I have helped patients get off medications such as insulin and most importantly improve their quality of life.  Read more by clicking this link https://www.theplanedelita.com/sucess-stories. I opened my Lifestyle Medicine practice to do more of what I do best – patient empowerment and real health transformation.  

David Alabi trained as a microbiologist with special emphasis in medical microbiology. He later completed a masters and doctorate degree in Natural Health & Healing.  I have been in practise for about 10years. I attended my first event of the Plantrician project in 2015 in Anaheim, USA.  I have been privileged to participate in two United Nations Generally Assemblies at sessions focussed on Childhood Obesity. I also work with children with Autism using plant-based solutions to help their conditons. I am currently the lead coach at Nutraceutical Health Solutions providing plant-based solution in the management and reversal of disease conditons with special focus in women’s health, cardiovascular health and lately health of people of color.

I am a certified, accredited Nutritional Therapist, professionally trained Whole Food Plant Based Chef & Health Coach.  I combine these vital elements and work with you to create personalised food, nutrition & health programs, tailored specifically to your nutrition needs, your specific health goals, and your unique tastes.

Jerry Casados is a Nutrition Therapy Practitioner (NTP) specializing in whole food, plant-based nutrition as an approach in preventing and even reversing most chronic diseases we have today based on decades of peer-reviewed scientific evidence. He provides nutrition counseling and programs to guide and educate clients to achieve their health objectives with a balanced and nutrient-dense, health-promoting diet.  Professional Credentials: Nutrition Therapy Practitioner (NTP) diploma from Nutrition Therapy Institute. Certificate in Plant-Based Nutrition from Cornell University and The T. Colin Campbell Foundation. Certified Instructor for Dr. McDougall’s Starch Solution Program: A scientifically based program successfully used by Dr. John McDougall for nearly forty years to help patients regain their lost health and appearances.

Dr. Mary Washington has practice in Houston for 25 years. BC in Internal Medicine and Nephrology for 15+ years. She became frustrated with this style of practice and left her group in 2016 to develop the Reversing Medical Disease Clinic. With her RMD program , the first year she has been able to improve her clients kidney function, safely help clients control BP without medications and even cured some of their diabetes which is more than she has done as a 25 year ‘legalized drug pusher’. “I am tired of placing people on dialysis machines”…says Dr. Washington.

Dr. Queler is double board certified in Lifestyle Medicine, as well as, Physical Medicine and Rehabilitation; he is fellowship trained in non-surgical orthopedic spine pain management; completed training with: the Helms Medical Institute in Medical Acupuncture; the Lifestyle Medicine Institute as a CHIP facilitator; ROUXBE’s Plantrician Project Culinary Rx plant based cooking course.
Dr. Queler’s philosophy is that given the the current healthcare crisis, epidemic of non-communicable chronic disease, and unsustainable impact of the human race on planet Earth, it is no measure of health to be well adjusted to a profoundly sick society and environment.
Subsequently, Dr. Queler feels it is his mandate to practice stewardship of not only his body, but also from the workld we borrow from future generations.  For obtaining optimal health will not only dramatically affect one’s life, but also the life of those we love and the world. Subsequently, he apsires to empower patients, families and the community at large to apply evidence-based lifestyle therapeutic approaches in order to simulatneously address our individual and collective: health, humaniatrian, and environmental impact. 
 

I am passionate about helping poeple achieve their health goals through Lifestyle Medicine.  As Kansas City’s only Board-Certified Lifestyle Medicine Specialty clinic, we offer the healing power of a healthy lifestyle to patients of all ages.  My experience in the hospital and acute care settings have informed my knowledge of where we are as a health care system and inspired me to be the change I want to see in health care.  Lifestyle Medicine at Integrative Health Providers focuses on prevention, healing, and longevity by treating the cause to heal the body and protect from disease.  I am Double-Board-Certified in Adult-Geronotology and Lifestyle Medicine.

I’m a Family Medicine physician in a Direct Primary Care clinic called Plum Health DPC.  We provide excellent primary care through an affordable monthly membership model.  My personal approach includes promoting food as medicine, with a focus on plant-based nutrition to prevent and reverse chronic diseases.  My additional clinical interests include LGBTQ-friendly medicine and osteopathic menipulation for chronic musculoskeletal conditions.  I also have a Masters Degree in Public Health, so I have a strong passion for public health and wellness.  I work to promote community health through my involvement with organizations such as VegMichigan, the Plant Based Nutrition Support Group, and the Health Unit on Davison Avenue (or HUDA free clinic).    

https://docs.google.com/document/d/1uvVS_s-h0yd71Ewn2ELQFTLP1riSAPUIEs5GCqJXCLc/edit?usp=sharing

 I have been a Registered Dietician for 25 years and now a Certified Plant-Based Nutritionist. I studied with Dr. Mcdougall and Dr. Campbell; both plant-based doctors who are pioneers in their field. I have spent the last 15 years of my life researching and studying health and practicing a lifestyle of plant-based foods, yoga, walking, meditation, living in the present and being grateful. I now teach my clients how to find this calm and joyous way to live at eat. 

Laurie Marbas, MD, MBA is a double board certified family medicine and lifestyle medicine physician, who has been utilizing food as medicine since 2012. She is Co-founder of Plant Based TeleHealth, (http://plantbasedtelehealth.com) the first plant based lifestyle medicine practice covering the United States. Previously, she created a new medical model combining the power of nutrient-dense foods and intensive clinical psychological therapy to treat not only food addiction but also chronic disease. As the Managing Editor for the Plantrician Project’s International Journal of Disease Reversal and Prevention, she works closely with the journal’s Editor in Chief, Dr. Kim Williams. The journal is focused on bringing plant-based research to the forefront of modern medicine and to the general public. She is also co-founder of Healthy Human Revolution, whose mission is to provide resources that will empower individuals with the knowledge, tools, and mindset to successfully adopt and sustain a whole food, plant-based (WFPB) diet.
In Colorado, when Laurie convinced a large hospital to create a lifestyle medicine program centered around a WFPB diet, the program showed resounding success. At another hospital, she conducted a one-month study of 26 employees on a WFPB diet. All employees were fed from the hospital’s kitchen, and each individual experienced improved health. She has spoken at the Golden VegFest in Colorado, the International Plant-based Nutrition Healthcare Conference, and other venues teaching about the value of the WFPB diet.
Laurie received her dual degrees (MD and MBA) from Texas Tech University Health Sciences Center School of Medicine and TTU School of Business. She was awarded the Texas Tech University School of Medicine Gold Headed Cane Award, a symbol for excellence in the art of medicine and the care of patients. She wrote seven books while in medical school, six of which were in a series called “Visual Mnemonics.” These books used cartoons to help people memorize vast amounts of information—a system that helped her personally when she was a mom attending medical school. As a United States Air Force veteran, she served in the Middle East and South America. She is also a wife, mom of three grown children, host of the Healthy Human Revolution podcast, author, speaker, and avid runner.

Robyn Chuter is a naturopath, counsellor and EFT therapist who specialises in helping people reverse serious and chronic illnesses such as autoimmune conditions, type 2 diabetes, heart disease and chronic fatigue syndrome, using a plant-based diet and emotional healing. Her other specialty is helping people who suffer from emotional eating, food addiction and poor body image. Robyn’s dual background as a physical and mental health professional uniquely equips her to help her clients bridge the gap between knowing what to do to be healthy and happy, and actually doing it. She goes way beyond simply educating her clients about the changes they need to make in order to overcome disease and achieve optimal health. She works intensively with her clients to get them past their own psychological, behavioural and social barriers to change, so they can implement what she teaches them and reap the many benefits. Robyn runs regular nutrition seminars and wholefood, plant-based cooking classes. Visit www.empowertotalhealth.com.au to receive Robyn’s FREE action guide ‘The 5 Steps to Breaking Bad Habits’ and subscribe to her free weekly e-newsletter, EMPOWERED!