I have seen dramatic clinical and metabolic improvements in multiple patients, friends, and family members in the 2 years since embarking on my own personal journey towards plant based eating. In that time I have become certified in plant based nutrition through the T. Colin Campbell Center for Nutrition Studies and have become a diplomat of the American Board of Lifestyle Medicine to expand my knowledge and clinical skills necessary to effectively educate, council and help transform the llives of my patients. My husband and two young sons have transitioned to a plant based diet and have embraced this new way of life. My husband and I quickly noticed a big difference in our fitness levels achieving a higher level of fitness at age 41 than we both had as collegiate athletes. In addition to improved fitness, we have noticed improved flexibility, less muscle soreness, improved energy, and improved immune function.
 
As a non-invasive cardiologist practicing at large academic centers for the past 11 years I have watched my patients progressively suffer with recurrent myocardial infarctions, strokes, atrial fibrillation, and more frequent hospitalizations for heart failure despite my attempts at optimizing goal directed medical therapy and referrals for repeat invasive procedures and surgeries.  Since I have incorporated lifestyle medicine and plant-based nutrition counseling into my practice over the past 2 years I have seen dramatic improvements in my patients health and well being while decreasing the amount of pharmaceuticals they take.  As I enter the middle part of my career I have a new passion to cure and heal my patients with a combination of lifestyle intervention and traditional medicinal and procedural approaches when necessary. I look forward to sharing the wisdom I have gained not only with my patients, but with colleagues, friends and family, through my own personal journey towards plant based eating and the formal knowledge I have gained through formal plant-based nutrition and lifestyle medicine training. 

I am a board certified physician right outside of Atlanta in Sandy Springs, GA. I am board certified in Pediatrics, Pediatric Emergency Medicine and Lifestyle Medicine. After losing my parents at an early age and having my own medical concerns, I was inspired by a family friend to research a plant based diet.  Afterwards I decided to adopt a plant based diet and become board certified in Lifestyle Medicine. I use Lifestyle Medicine principles in my everyday practice of medicine. I just opened a practice, Flourish Pediatrics, which focuses on providing pediatric care from the age of birth to college and implementing a plant based/plant positve dietwith lifestyle medicine principles such as physical activity, stress management, sleep improvement strategies to prevent chronic or preventable medical conditions in my patients and families that I treat.  

I am a Doctor of Oriental Medicine in Clearwater, Florida. Initially trained in acupressure, then in massage therapy, I finally ended up with a Master’s degree in Oriental Medicine in 2004 from the East West College of Natural Medicine in Sarasota. My approach combines acupuncture, Chinese herbal medicine and high quality nutritional supplements, if needed, with a whole-foods, plant-based nutrition recommendation. I also utilize massage therapy and cupping therapy for musculo-skeletal pain conditions. In practice since 2004, I see many women for endometriosis and fertility related health conditions, as well as cancer patients who are currently undergoing conventional cancer treatments, or who have recently completed their treatments. Of course, plant-based nutrition is a top recommendation for all of my patients, especially those with any sort of chronic and/or degenerative health condition. 

Carol D’Anca is a licensed dietician nutritionist, nutrition practitioner, author, speaker and founder of the Academy of Plant Based Nutrition. She is certified as a nutrition specialist by the national board of nutrition specialists and has recently been picked as one of the top 16 nutritionists in the Chicago area by Expertise Corporation.
She specializes in Medical nutrition for prevention and reversal of chronic illness, lifestyle medicine and longevity solutions. Carol incorporates her Mediterranean background applying the best of current research plus ancient and proven lifestyle solutions that work.

Thank you Drs Campbell, Esselstyn, Greger, Barnard, Ornish and others for providing the high quality literature that enlightened me to the undeniable healing power of plant-based nutrition for cardiovascular diseases. Thank you Dr Kim Willams for bringing it to the forefront of topics at American College of Cardiology. And thank you to my many patients who have shown me the actual real case examples of the amazing results as they have embraced the proven benefits of a whole food plant based diet and made life altering changes to their diet and eating habits. My knowing them and their testimonies has meant the world to me, and has helped me be a more complete physician. And opened my mind to a new universe of knowledge.  The exploding wonder of our microbiome is next!!

Hello, my name is Marty Malloy-McCoy. I am an Advanced Practice Registered Nurse who is dually board certified in both anesthesia (Certified Registered Nurse Anesthetist) and family care (Family Nurse Practitioner). After discovering the incredible benefits of a whole food, plant based diet in my own life, I devoted myself to learning as much as I could about Lifestyle Medicine, so that I could share this powerful tool with my patients.
 
I am now the owner and provider of Plant Based NP Lifestyle Care Center. I help my patients prevent, treat, and reverse chronic diseases; and achieve optimal health by adopting a whole food, plant based diet, and modifying lifestyle factor. I am especially passionate about ensuring that Lifestyle Care is accessible to everyone, regardless of socioeconomic status. I believe everyone deserves the opportunity to be healthy, happy, and disease free.
 
We can provide in person care services in the Columbus, OH area. We can also provide Telehealth care services to any person who is physically located in the State of Ohio during the time of their appointment. 

Dr. Kahn is an Internal Medicine Physician who has over 30 years experience in primary care. She sees many patients with chronic dieases and feels that patient education is one of the most important aspects of changing behavior including teaching diet and exercise. She follows a plant-based diet, athough she admits that sometimes she cheats, mostly on chocolate. She is also a breast cancer survivor and believes that eating a healthy diet is important for cancer survivorship. Dr. Kahn practices in Chicago, Illlinois at Zavala Internists. If you would like to travel with Dr. Kahn on her journey to inspire others who wish to improve their health, care for the planet, and to decrease the suffering of sentient beings, you may find her writings on Medium at Stasiakahn.medium.com 

Janet Levine R.D.N., D.M.D. (Dr. Jan) is a registered dietitian nutritionist, and dentist. She has a certificate in Whole-Food Plant-Based nutrition from the T. Colin Campbell Center for Nutrition Studies. Dr. Jan can coordinate with your physicians while you improve your health and reduce or eliminate the need for medications (and their side-effects). Dr. Jan offers strategic counseling to help clients achieve a healthy and fulfilling lifestyle by sharing the following information:1. What eating plant-based really means and why it’s so healthy.2. How plant-based nutrition can be healthier and more effective than medications when treating many common diseases.3. Strategies to easily transition from the Standard American Diet to a plant-based diet.4. Simple plant-based recipes that are easy to make and taste amazing. Now offering telehealth nutrition services.

Dr. Niki Davis began eating plant based as a teenager but realized that, oftentimes, she was not following a healthy whole food diet. Through personal research, she learned that a whole food plant based lifestyle is the healthy way to approach nutrition for herself and her family. In fact, it was so important to her it was the reason she decided to go from being a “rocket scientist” (she previously worked as a mechanical engineer on the Space Shuttle program) to a family and lifestyle medicine board certified MD, graduating from the University of Utah School of Medicine in 2017. She obtained a plant based nutrition certificate from eCornell, assisted Dr. John McDougall and Dr. Anthony Lim during a McDougall live-in program and completed an internship at True North Health Center with mentors Dr. Alan Goldhamer and Dr. Michael Klaper. She has had great success helping her patients prevent and reverse chronic (lifestyle related) disease through lifestyle change, notably through a plant based diet. After completing her residency in June 2020, her mission has been focused on treating patients via telemedicine, virtual wellness retreats and, eventually, in-person retreats in different locations around the world. 

Dr. Pandit believes that health is more than just the physical body; it encompasses the relationships we surround ourselves with and includes our own spiritual, mental, and emotional nurturing. Dipika is passionate about empowering people and community, enabling them to take control of their health through lifestyle changes and increasing their quality of life.  

Residency: Loma Linda University, Family Medicine
Medical School: Loma Linda University School of Medicine
American Board of Family Medicine: Certified in Family Medicine
American Board of Preventive Medicine: Certified in Public Health & General Preventive Medicine
CA State Medical License

After I found plant-based eating 7 years ago, I was thrilled!  I lost weight, felt more energetic and slept better!  But I couldn’t get myself to kick the cravings…no matter how hard I tried!  I felt embarrassed that I couldn’t stick with it, that I didn’t have more willpower, and that I couldn’t stop eating!  
 
Then I learned the missing piece that helped transform my relationship with food and heal my digestion 100%!  Now I use the tools I learned to help my clients take control of food, lose stubborn weight and create the body of their dreams with confidence!  My mission is to help YOU be as wildly successful as possible so that we can spread the word about the plant-based diet to the world! 
Learn more about me at MicheleVilseck.com/meetmichele

It’s nice to meet you on our journey to clean eating and a healthier lifestyle.
My health journey started over a decade ago, after the birth of my first son. At that time, I was constantly suffering from headaches, fatigue, migraines, lack of energy, chronic anemia, and a general feeling that I wasn’t in my best health. At that time, a friend of mine introduced me to a whole-food, plant-based diet.
Feeling desperate from having too much coffee and supplements but never really feeling energized, both my husband and I decided to give his recommendations a try. After three weeks, we started to feel better and much more energized. We even lost some weight in the process. I became much more focused and could maintain better concentration throughout my Engineering undergraduate studies.
This positive experience led us to decide to stick to this diet, which we are still practicing today. I consider this one of the best life decisions I have ever made. Feeling the effects in my body, I became an advocate for healthy nutrition. My biology background, and my service in the army as  a medic, means I am comfortable digging into the details and learning more about these topics.  For over a decade now, I eagerly study and expand my knowledge about healthy nutrition, and earned Master of Science in Nutrition (MScN) at National University of Natural Medicine (NUNM).
These days I’m offering nutrition counseling, classes, coaching, and recipes to promote healthier diet and lifestyle at my Just Eat Well practice. In addition, as a faculty adjunct member at NUNM, I’m teaching an immersive course about the Mediterranean Diet and the Israeli Culinary Culture.
TAKING THE NEXT STEP
I know first-hand how hard and challenging a lifestyle and diet transition can be—socially, emotionally— and most of all discovering out what works best for you and what does not. It takes a lot of practice, time, knowledge and support! After working with many patients from all walks of life, I understand everyone who goes through the transition into a healthier lifestyle and may need to give up their favorite foods. I’ve been there, and I know exactly how it feels craving for something you are unable to eat. Of course, these aren’t the only struggles. But that’s why I’m here to support you with each challenge that you may face.
As a nutritionist, I acknowledge that each and every one of us is unique—and so are our nutritional needs. For this reason, I tailor and coach each meal program individually for my clients in order to meet their dietary needs and goal. In addition, I am a supportive, consistent accountability partner for you! This is a unique and an essential part of my services.
I regularly provide the support network you’ll need and encourage you to contact me for solutions and answers outside of our scheduled appointments, so please reach out for more information!
I look forward to be part of your health journey!

Stephanie Peacock, D.C. is a virtual health coach looking to help patients optimize their life by transitioning into a whole food plant based diet. She works one on one with clients to provide the support and accountability they need to adhere to this lifestyle. Stephanie also works with athletes to provide support and tips into properly training with plant based nutrition. She is a former D1 swimmer, national champion & US Olympic team alternate.
 
She works at True North Health Center in Santa Rosa, CA, where she assists in conducting supervised water only and juice fasting to help patients regain their health. Her chiropractic office is also located there, where she treats patients through Active Release Technique and joint manipulation. Her passion is to help patients through alternative medicine to help regain and optimize a healthy lifestyle. 

I am a licensed and nationally certified Physician Assistant and a member of the American College of Lifestyle Medicine. I have experience practicing in neurological surgery, trauma and emergency medicine, and family medicine. I am currently a professor and the Associate Program Director of the PA program at Rocky Mountain University of Health Professions in Provo, UT. I am a passionate educator who takes great pride in thoroughly discussing medical issues with my patients and answering all their questions.
As a candidate for a PhD in Health Promotion and Wellness, I am currently working on my dissertation centered on Lifestyle Medicine. Through my doctoral studies, I have had courses and developed skills in advanced nutrition, motivational interviewing, wellness coaching, population health interventions, and integrative therapies in wellness. My medical training, personal health journey, and doctoral education help me assist others in their own health and wellness journies.

Dr. Sobel earned her medical degree at the University of Chicago Pritzker School of Medicine. She completed her Intern year of Internal Medicine at New York Presbyterian Columbia Hospital in New York City and then finished the remainder of her Internal Medicine Residency at Loyola University Medical Center in Chicago. She completed her Fellowship in Diabetes, Endocrinology, and Metabolism at the University of Pittsburgh and stayed on as faculty within the Division of Endocrinology. She presently serves as Clinical Chief of Endocrinology at UPMC Mercy Hospital. Her academic interests include quality improvement initiatives addressing delivery of and access to latest diabetes evidence based care and she has been awarded  both a Beckwith Innovation Grant as well as a Pitt Innovation Challenge Grant related to these academic interests. Her clinical interests include complex diabetes management, diabetes technology,  obesity, and PCOS and now focuses on working closely with patients to understand the role of nutrition in improving health and reversing or remitting disease.