In the past I’ve studied naturopathic medicine, and utilize WFPB nutrition in my practice. I’ve been a vegetarian since 1972 and vegan for over 5 years (with much health benefit from becoming vegan). I’ve been giving lectures at my local Kaiser on the topic of WFPB nutrition, and working with the CAM committee to set up a structure to help patients (referral to nutritionists trained in this by simple phone call by the physicians, vegan chef catering lecture, setting up health ed class for patients, lectures to the docs, etc.)