I have followed a plant-based diet since 1976 and a low fat, 100% plant-based diet for several years. As a general practice physician, I see the adverse effects of the Standard American Diet in my practice on a daily basis. Infants and children are constipated, overweight, and obese, with acne and back and joint pain. They have developmental and learning problems, including autism. They are sick often. Their parents often see them as normal. There is a better way, and it is to start off life and continue it on a diet that supports personal health and the health of nature and the planet. I would like to have consultations with patients who seek guidance on the path towards a plant-based diet.

My husband and I read the China Study in 2010 and immediately put down the book and cleaned out our kitchen! The evidence is overwhelming that a Whole-Food, Plant-Based diet is the healthiest way to eat and live. We have been WFPB ever since and are raising our kids that way as well. The more I’ve learned over the last few years, the more I am convinced that poor nutrition is at the root of the vast majority of medical problems. I find myself talking about nutrition at just about every patient visit! I have recently started a shared medical appointment for adults and kids interested in learning more about WFPB nutrition and the associated health benefits. I am so excited to be bringing this knowledge to the world of pediatrics! Children can grow and thrive and prevent a world of health problems by adopting a WFPB lifestyle right from the start!

I am a Registered Dietetic Technician and Certified Leap Therapist. Through my personal/work experiences and education, I’ve learned that nutrition is a lifestyle and a science, not simply various diets and myths that one can experiment with. My goal to educate people of all ages about the importance of nutrition and living a healthy lifestyle, and to assist those who need to and/or want to make this lifestyle change.

I have been a supporter of Forks over Knives and The Plantrician Project for the past two years. I have a Certification in Clinical Nutrition from the T. Colin Campbell Foundation through eCornell University. As a practicing pediatrician I have witnessed the obesity epidemic growing over the past 38 years and feel strongly that we can control this, as well as the “adult” diseases of heart disease and diabetes through the widespread use of whole food, plant-based nutrition for our population.

Tried and True Nutrition, Inc. is Nutrition and Health Consultants that provide the highest quality nutrition counseling and education assisting clients to improve their medical outcomes and obtain optimal health and lifetime goals.

I am a doctorally prepared RD who has worked in clinical care, research and teaching for almost 30 years. Never have I been more convinced of the power of nutrition to optimize health, prevent disease, and heal.

I practice community nutrition education specializing in disease prevention and reversal using whole foods. I do this by offering lunch-n-learns, seminars, workshops and 30-day lifestyle programs. I author a monthly newsletter, Wellness Ink, which can be downloaded free at http://extension.oregonstate.edu/coos/fcd and clicking on Wellness Ink.

To see it is to believe it. Whole Food Plant Based Nutrition is the key to living well; I can help you do it.

I have graduated from King’s College London with a BSc in Nutrition & Dietetics and I have completed a MSc in Sports Nutrition. I have worked in a variety of settings ranging from community to hospital environments, like Brent & Westminster PCT, King’s College Hospital and Northwick Park Hospital. Throughout my dietetic placements I have worked with patients suffering from diabetes, gestational diabetes, obesity, stroke, gastrointestinal diseases, cystic fibrosis, allergies, infections, cancer, gout and many other clinical conditions. Last year, I worked as a Intern Performance Dietitian at a major football (soccer) club in Portugal, Sport Lisboa e Benfica. During this period, I closely worked with elite level athletes with the aim of optimising their nutrition to perform at their best level. I am a strong advocate of a whole foods plant based diet due to the numerous benefits it can have on our health, environment and other living beings. However, when it comes to eating habits, this has to be planned carefully to get ensure a nutritionally-balanced diet. Therefore, my aim is to support every individual and institution who seeks to adopt this lifestyle.

Kristina is a Master of Public Health, Registered and Licensed Dietitian. She is passionate about healthy living and helping people become their best version yet! Kristina is an advocate of plant-based diets, as they have been shown to be good for both human health and the environment. She works with clients that are transitioning towards more plant-based diets, as well as organizations that are interested in more plant-based recipes and plant-based nutrition information.

I encourage and educate patients to take control of their health

General and Bariatric surgeon with knowledge of plant based diets

Expansive general surgeon advising on preop planning, avoiding surgery, lifestyle and dietary changes, and exercise for play, meditation and spiritual wellness

Stephen K. Waterbrook

Emergency Medicine