Owner of Wholistic Physical Therapy and Whole Food Nutrition operating more than two decades and servicing the lower half of New York and the surrounding area with integrative medicine mindset physical therapy and manual therapy 

I delight in empowering my patients to manage their acute and chronic disease through application of lifestyle interventions such as whole food plant-based diet, exercise, sleep, stress management, avoiding risky behaviors, and connection.  I am pursuing professional certification in lifestyle medicine with the American College of Lifestyle Medicine, and I am actively involved in my community by giving presentations on plants as medicine and the role that animal production plays in climate change and the environment.  I am particularly interested in outreach to the Hispanic community, as many members have chronic diseases but no access to health insurance and limited resources. 

Dr. Jennifer Lyons has provided eye care in Portland and Seaside, Oregon, for more than 20 years. She sees adults and children, providing routine eye and vision exams, cataract surgery, glaucoma treatment, macular degeneration care, diabetic exams, eyelid surgery and more. Lyons Eye Care prescribes contact lenses and can fill your glasses prescription in our optical shop. 
Dr. Lyons realized her lifelong dream of living in the Northwest when she was accepted for ophthalmology training at Casey Eye Institute, Oregon Health & Science University. Graduating early from Indiana University School of Medicine, she hurried to Oregon with her Siberian husky to explore and backpack before entering training. She never looked back, embracing the Oregon outdoors by hiking, biking, and running in all weathers.
 
 

I am an interventional cardiologist with an interest in complex and structural interventional cardiology, adult congenital heart disease and pulmonary hypertension.  However, my long time passion is in the prevention, treatment and reversal of heart disease through diet and lifestyle interventions.  I have been a strong advocate for a Whole-Food, Plant-Based diet for my patients (and myself) for several years.  I completed the eCornell certificate program in Plant-Based Nutrition at the T. Colin Campbell Center for Nutrition Studies in April 2018 and hope to bring greater awareness of these powerful benefits to patients and practitioners in the community.

I have personally followed a whole food, plant-based diet for the last two decades and have over time gotten most of my family to follow along most of the time.  I have helped many patients improve and sometimes reverse their diabetes, atherosclerosis, arthritis, cancers and mood disorders by adopting an anti-inflammatory, anti-oxidant, high fiber, high nutrition density, low calorie density, whole food, plant based diet.
As the founding Program Director for the DeTar/Texas A&M Family Medicine Residency program, I train 24 soon to be Board Certified Family Medicine specialists to understand the primacy of patient lifestyle choices in managing and reversing the majority of ailments that plague Americans today. 

I was chronically ill for over a decade. A whole-food plant-based diet was instrumental in my recovery so I know first hand that food truly is powerful medicine! Maybe you’re experiencing health concerns yourself and want to transition to a plant-based diet to support your body’s innate ability to heal. Or maybe you’re healthy and want to maintain your good state – a very admirable and important objective. In either case, I’m passionate about helping folks like you reach and exceed your goals. As a holistic nutritionist, plant-based coach, herbalist, and energy healer my tool box is packed with resources to help bring your dreams into reality. I am comfortable supporting recovery from many health conditions through a balanced plant-based diet coupled with the judicious use of herbs and energy healing as appropriate. The healing power of nature, laughter, and movement are also important.

Dr. Asha Subramanian is a Board-certified family medicine and lifestyle medicine physician with specific expertise in evidence-based lifestyle change. She received her B.A. and M.A. in psychology with Honors and Distinction from Stanford University. Dr. Subramanian received her combined M.D./Master of Public Health degree from Oregon Health and Science University School of Medicine, and completed her family medicine residency at the University of Pittsburgh St. Margaret Hospital. Dr. Subramanian also completed a fellowship in community health at Georgetown University Medical Center. She is an Assistant Professor at Georgetown University in the Department of Family Medicine. In 2018, Dr. Subramanian obtained a Certificate in Plant Based Nutrition through Cornell University and in 2019, became a Diplomate of the American College of Lifestyle Medicine. In 2019, she also became a Certified Food for Life instructor. Dr. Subramanian is a recipient of the Washingtonian Top Docs Award. Her professional interests include lifestyle medicine and the use of good nutrition, exercise, sleep and other strategies to optimize health; health behavior change; whole food, plant-based cooking, and community health advocacy. Dr. Subramanian founded Diya Lifestyle and Wellness LLC to better help individuals and families attain their health and wellness goals.

I have been a supporter of Forks over Knives and The Plantrician Project for the past seven years. I have a Certification in Clinical Nutrition from the T. Colin Campbell Foundation through eCornell University. As a practicing pediatrician I have witnessed the obesity epidemic growing over the past 43 years and feel strongly that we can control this, as well as the “adult” diseases of heart disease and diabetes through the widespread use of whole food, plant-based nutrition for our population.
 
Dr. Flug is also a specialist in whole food-plant based nutrition in medicine and lifestyle medicine. He holds a certificate in Plant Based Nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell and has a Culinary Rx Certification of Completion from Rouxbe Online Cooking School in plant based cooking.

I have always been vegetarian but for the past 7 years, I have gone completely plant-based after understanding its health benefits.   I strive to bring this knowledge to my patients, friends, and family every day in order for them to know that food really is medicine and that many of our chronic diseases can be controlled and even reversed with the right nutrition.   I have been in practice for 12 years and previously working in a hospital, I have seen how diseases can progress and reduce the quality of life.  Through ARGOW Health I hope to bring the information I have learned through my 7-year journey to all my patients and so that they can live happy healthy lives free of diseases.  

Shammi is a psychiatrist, with additional certifications in addiction medicine and lifestyle medicine. He is based in Toronto, Ontario, Canada and works at Ontario Shores, a university of Toronto affiliated teaching hospital. In addition, he has a part-time affiliation with Markham Stouffville Hospital. He is as an Assistant Professor in the faculty of Medicine at University of Toronto.  Shammi has expertise in psychopharmacology and the management of psychotic disorders.  He has an interest in wellness and health, and the promotion of lifestyle change as a means to achieving optimal health across medical disorders.  He is a clinician educator and is engaged in clinical work, teaching, and health promotion. Besides his hospital-based practice, Shammi offers lifestyle medicine virtual care remotely by telephone and/or video through Aroga Lifestyle Medicine, on a part-time basis.  Aroga is based in Victoria, British Columbia and is the largest provider of Lifestyle Medicine services in Canada, currently offering services to individuals in the Canadian provinces of British Columbia, Ontario and Alberta.  Shammi has followed a plant-based whole food diet for over 20 years.  He has affiliations with Physicians Committee for Responsible Medicine (PCRM), American College of Lifestyle Medicine (ACLM), Plant-Based Health Professionals UK (PBHP), and Australasian Society of Lifestyle Medicine (ASLM), and Plant-Based Canada (PBC), besides The Plantrician Project Plant-based Docs.
 

Hi! I’m a Board-Certified Dermatologist and Lifestyle Medicine-Certified Physician Specialist practicing in Manhattan, NYC. I am also certified in Integrative Dermatology and a double-certified Life and Transformational Mindset Coach! I studied design and visual arts at Harvard College, where I graduated magna cum laude, and then went on to get both my M.D. and my Master’s Degree in Public Health at Columbia University. The great joy of my life and career right now is combining my love of aesthetics (visual arts), investigative medicine (figuring out what’s really wrong), building and working with my hands (sculpture, your aesthetic treatments), whole food plant based way-of-life education, and helping people really investigate their own minds and habits to break out of the ruts we create for ourselves and transform into the joyful, goal achieving, vital creatures we want to be. I do this work both in my private practice (seeing dermatology patients who either LIVE in New York state or come to see me personally in New York–with telemedicine follow up available) and in my separate coaching practice which allows me to work with clients from anywhere, as long as we are not discussing personal medical advice or dermatology advice (sorry!). Please…. reach out and let me help! Dermatology and potential dermatology patients: Find me at ArtofDermatology.com (and get onto my email list there). Coaching, plant-curious, healthy antiaging, healthy lifestyle, mindset-interested folks who want to follow my educational material (free) or potentially become coaching clients, sign up at JessicaKrant.com!

I love helping people transition to a plant-based lifestyle.  I have learned first hand it is the power of plants to heal our gut, reverse disease, boost our immune system, and prevent chronic disease.  The best part is that plants taste so good, look so beautiful, and are simple to prepare.  I created a cookbook as part of my online course, Plant U.  My clients lose weight, lower their blood pressure, heal their gut, lower their blood sugars, and lower their cholesterol all while enjoying delicious foods and not feeling deprived. My goal is to bring joy back to their kitchens.  I help people with an online course or phone consultations.  I also have FB groups for extra support and LIVE group coaching. Call me to schedule a complimentary conversation for next steps. 

Aloha! My name is Liat Miller. I am grateful to call Maui my home and I am committed to the health and safety of our community.
I was born and raised in Israel where I served as an Air Force Officer. Shortly after my service, I graduated from Bar-Ilan University with an undergraduate degree in Biotechnology. Continuing my education at the University of Hawai’i at Manoa, I earned my second undergraduate degree in Nursing as well as my Masters in Nursing as a Family Nurse Practitioner. In my spare time, I enjoy surfing, yoga, canoe paddling and hanging out with my two dogs. I am passionate about whole-plant-based diet as I strongly believe in its power to improve and prevent chronic diseases such as obesity, diabetes, heart diseases and more. While working at the Pukalani Family Practice with our great Ohana, I aspire to empower individuals and families to improve their lives with high quality healthcare.

Dr. Steigerwald practices outpatient family medicine in Milwaukee and sees patients of all ages. His passion for preventative medicine and the advice of a well-read colleague led him in 2019 to “Forks Over Knives” and the world of plant-based nutrition, where he has since been correcting the plant-shaped gap in his medical education. While utilizing the full range of standard medications, Dr. Steigerwald also promotes a whole-food, plant-based diet as the most reliable path to long-term health and longevity, and the answer to many chronic conditions. He enjoys working closely with patients as they improve their food choices and retake control of their health.

I am a Registered Dietitian and mom.. and I love all things food – cooking, eating and talking about food! I’m a former picky eater and junk food lover. I’ve done my fair share of calorie counting and gained and lost weight like most people. It wasn’t until I gradually adopted a plant based diet that I was able to get feel better about my own diet, health and weight. I’ve seen first hand how plant based diets really work. ​ ​ I love working with people who are looking to manage, reverse, or prevent chronic disease through diet. For some people, this might mean a 100% vegan diet. For others, it might mean starting with a meatless Monday meal and going from there. Let’s chat and see what works best for you!  ​ Credentials Registered Dietitian-Nutritionist and Licensed Dietitian-Nutritionist in Pennsylvania Master of Science Degree in Human Nutrition from Drexel University Certificate of Plant Based Nutrition from eCornell Certificate of Training in Adult Weight Management  Member of The Academy of Nutrition and Dietetics