Dr. Reshma Shah is a board-certified pediatric physician practicing in the Bay Area. She obtained her undergraduate and graduate degrees from the Johns Hopkins University and her medical degree from Drexel University College of Medicine. In addition to clinical practice, Dr. Shah has a strong interest in family health and wellness, with a focus on plant-based nutrition. She completed a certification program in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell as well as a Professional Plant-Based Nutrition Cooking certification through Rouxbe Cooking School.
751 S Bascom Ave San Jose California 95128
Other PBN Training
Rouxbe Professional Plant Based Cooking
Years in Plant Based Nutrition
1066 Saratoga Avenue, San Jose, CA, USA 3.99 km
1st Vegan Acupuncturist to climb Mt. Kilimanjaro; Leader of the Climb Every Mountain Self-Care Movement; Advocate for the Inner Doctor; Specialty - Auricular Medicine; Advocate plant-based nutrition and live foods
710 Lawrence Expressway, Santa Clara, CA, USA 6.28 km
Hello. I Grew up living on an orchard in Sunnyvale California with fresh fruits and vegetables. Learned to cook Konkani Indian food from my grandmother and took classes at Culinary Institute locally in Napa. I Have a masters and doctoral degree in public health/ epidemiology and another in medicine ... Jyoti Rau
Dr Cate Collings is a Board Certified Cardiologist and Lifestyle Medicine Specialist. She has Professional Plant-based Roubxe Culinary School Certification and Wellcoaches Certification. She is Director of Lifestyle Medicine for Silicon Valley Medical Development where she also sees patient in consu ... Cate Collings
Palo Alto, CA, USA 23.46 km
Michelle Hauser, MD, MS, MPA, FACLM, Chef is board certified in internal medicine and completed medical school, internal medicine residency, and a Master of Public Policy and Administration degree at Harvard, as well as a Master of Science in Epidemiology and Clinical Research at Stanford. She is al ... Michelle Hauser, MD, MS, MPA, FACLM, Chef
1100 Veterans Blvd Redwood City California 94063 United States 32.41 km
I have been plant-based for over 20 years and I also became board certified in Integrative Medicine two years ago. I support and encourage plant-based nutrition interventions whenever possible. I also help create a Plant-Based Nutrition Health Education class at Redwood City.
2025 Soquel Avenue Santa Cruz California 95062 United States 37.2 km
Dr. Busse practices general pediatrics with an emphasis on evidence-based lifestyle and preventive medicine. She specializes in whole-food, plant-based nutrition both in her pediatric practice and through a WFPB shared medical appointment series. She was certified in plant based nutrition in 2015 an ... Jackie Busse, MD
3333 Mission Drive Santa Cruz CA 95065 United States 44.27 km
Without a doubt, the data is in: there is a dose-dependent relationship between consumption of animal products and degenerative disease. Heart disease, stroke, cancer, diabetes, dementia and even depression may all be manifestations of the same underlying problem - chronic inflammation. Switching to ... Mark Kasprow, MD
I am interested in how PBN can positively impact women who are planning for pregnancy, currently pregnant, or planning for the future after experiencing complications of pregnancy.
1720 El Camino Real #120 Burlingame California 94010-3322 United States 50.39 km
I am an OB/GYN who has been plant based since 1/1/2013. I have completed the certificate course in Plant-Based Nutrition through e.Cornell. Having improved my own health, and as I continue to learn about nutrition and disease, I am dedicated to improving the lives of my patients, and their families ... Debra Shapiro, MD