Through teaching and demonstration, I inspire children, families and the general school community to have an appreciation for plant foods and the benefits of eating more of them.
I use cooking classes to demonstrate how the public can adopt healthier living and avoid lifestyle conditions through a focus on nutrient-dense foods that are proven to promote vibrant health.
As a graduate of the T. Colin Campbell Foundation Plant-Based Nutrition certification program, my focus is on a “whole foods plant based diet.”
When teaching children my 3 touch points to encourage them to try main dishes made with plant foods and no animal products are:
With parents, I empathize with their desire to provide the best life possible for their children and the need for cost effective and convenient solutions.
School Food and Family Health