Whole food plant based dietitian offering 1:1 consultations, either face to face or via Skype/Zoom.
Vegan since 1991 for health, environmental and ethical reasons. I completed my Masters degree in Nutrition and Dietetics in 1997.
Also offering a workplace health program – The Wholefood Solution. Participants on average experience a drop in total cholesterol of 20% and a 3kg weight loss in just 3 weeks.
Available for public speaking and university lecturing.
Weight loss; treatment and reversal of heart disease and type 2 diabetes.