Michelle Hauser, MD, MS, MPA, FACLM, Chef is board certified in internal medicine and completed medical school, internal medicine residency, and a Master of Public Policy and Administration degree at Harvard, as well as a Master of Science in Epidemiology and Clinical Research at Stanford. She is also a certified chef via Le Cordon Bleu and currently serves on the Board of Directors for the American College of Lifestyle Medicine where she is also a Fellow. At Stanford University School of Medicine, she teaches nutrition and culinary medicine to medical students. She practices primary care for the County of San Mateo at Fair Oaks Health Center, a safety-net clinic in Redwood City, where she is also a teaching attending for Stanford Internal Medicine residents. Additional clinical responsibilities include running group visits focused on medical and lifestyle management of obesity at the Palo Alto Veteran’s Affairs Healthcare System and teaching medical students and residents about obesity medicine. Her research blends her training in medicine, public policy, nutrition, epidemiology, and culinary arts to focus on improving education and access to delicious, healthy food for medical professionals and the general public. She has been interviewed about all things cooking and health by media organizations such as the New York Times, Bloomberg News, CNN, the Washington Post, NPR, Stanford Medicine, and Harvard Health Publications. For more information and great nutrition, cooking and health tips check out her website, http://www.ChefInMedicine.com or follow along @ChefInMedicine on Instagram, Twitter and Facebook.
Currently seeing veterans and Medicaid/Medicare patients, but planning to offer online plant-based culinary medicine consultation if there is demand–please let me know if you’re interested! email@example.com
Wellness Coach certified at Mayo Clinic; eCornell Nutrition Studies certificate; Jumpstart Meal Program; Kitchen set up to begin cooking/eating plant-based; Recipes/cooking demos; Speaker/education (CA teaching credential); group classes; leader of Mtn. View Plant Pure Nation
Offers detailed dietary counseling for patients interested in transitioning to a plant-based diet to treat or prevent chronic illness
Lifestyle Medicine , trained at Harvard University
Obesity Medicine Board certified.
Nutrition and cooking for a family , Stanford University.
Culinary Medicine, Harvard University and Culinary Institute of America Napa
Harvard Macy Fellow in Medical Education.
Blindness prevention and treatment in macular degeneration, diabetic retinopathy, and other retinal vascular diseases.
Auricular Medicine Whole-Body Exams and Treatments
Plant-based Dietary Detoxification
Molecular Hydrogen Therapy
Healing-By-Design™ Self-Care Technology Education
I offer private and group health coaching. I offer grocery tours and cooking demonstrations.
Receiving a life changing diagnosis for your child imposes a burden on family caregivers and non-caregiving family members. These “spillover” effects many aspects of family members’ lives, from physical and emotional health to quality of life and well-being. Quality of life and well-being may include aspects of health, functioning, capabilities, security, spirituality and other domains.
Coaching you and your family during an uncertain time will give you –
An in depth analysis of your own health.
Support towards healing your child.
Learn to travel this journey through acts of love, courage and confidence.
Willingness to face difficult times, which allows you to take proactive steps as opposed to feeling helpless.
Learning to embrace inconveniences for the grater good.
Learn Family management and Organization tools…and much more.
We offer the full scope of obstetric and gynecologic care. We offer midwifery care with MD backup for low risk women. Minimally invasive surgery is always preferred, and multiple languages are spoken, including Spanish, Tagalog, and Mandarin.
General Gyn care limited to employees of Genentech.
Private coaching to make the transition to a whole plant food diet both seamless and enjoyable.
Healthy Eating San Francisco is a health education, coaching and consulting program based on evidence-based micronutrient dense eating that helps you improve your health and prevent disease. We provide you with the information, skills and support necessary to take charge of your health. Healthy Eating San Francisco makes eating nutritious food delicious and easy. Who we work with: individuals, couples, families, organizations, companies, groups, restaurants, and grocery stores.
Hands-on cooking classes.
- Preventive Cardiology
- Certified Diabetes Care and Education Specialist
- Certified in Plant-Based Nutrition
Virtual coaching for cardiometabolic health
Nutrition and Weight Loss Counseling, Connections to Community Resources, Patient Advocacy, Primary Care for Low Income families
Meal planning, cooking demonstrations, recipe development, teaching, coaching.
House calls allow me to dive deep with patients and work on building sustainable healthy habits including plant-based nutrition, meditation and other forms of self-care.
Nutrition education classes, cooking demonstrations, healthy living support and guidance.
Advise, Yoga, Meditation
Whole food, plant-based shared medical appointments
Dr. Busse co-leads a shared medical appointment (SMA) educating adults and kids about WFPB nutrition. She is also happy to see kids and their families in the office for private nutrition counseling.
QRA Practitioner; Therapeutic Touch; Biofeedback: Mindfulness Meditation; Sports Psychology and Sports Nutritional Coaching; and Integrative Wellness Techniques for Mental and Emotional Challenges
Alzheimer’s disease prevention and reversal.
Auto-Immune disorder reduction or reversal
Nutrition and Dietetics
Plant Based health coaching via Zoom, Skype or telephone.
College Student Health and PCRM Food for Life Instructor
Chinese Internal Medicine
Plant Based Nutrition (in person or by phone/skype)
Fibromyalgia, Plant Based Nutrition
I’m a Certified Health and Wellness Coach specializing in whole food plant-based diets.
Family medicine with fellowship in OB