Michelle Hauser, MD, MS, MPA, FACLM, Chef is board certified in internal medicine and completed medical school, internal medicine residency, and a Master of Public Policy and Administration degree at Harvard, as well as a Master of Science in Epidemiology and Clinical Research at Stanford. She is also a certified chef via Le Cordon Bleu and currently serves on the Board of Directors for the American College of Lifestyle Medicine where she is also a Fellow. At Stanford University School of Medicine, she teaches nutrition and culinary medicine to medical students. She practices primary care for the County of San Mateo at Fair Oaks Health Center, a safety-net clinic in Redwood City, where she is also a teaching attending for Stanford Internal Medicine residents. Additional clinical responsibilities include running group visits focused on medical and lifestyle management of obesity at the Palo Alto Veteran’s Affairs Healthcare System and teaching medical students and residents about obesity medicine. Her research blends her training in medicine, public policy, nutrition, epidemiology, and culinary arts to focus on improving education and access to delicious, healthy food for medical professionals and the general public. She has been interviewed about all things cooking and health by media organizations such as the New York Times, Bloomberg News, CNN, the Washington Post, NPR, Stanford Medicine, and Harvard Health Publications. For more information and great nutrition, cooking and health tips check out her website, http://www.ChefInMedicine.com or follow along @ChefInMedicine on Instagram, Twitter and Facebook.
Currently seeing veterans and Medicaid/Medicare patients, but planning to offer online plant-based culinary medicine consultation if there is demand–please let me know if you’re interested! firstname.lastname@example.org