Jacqueline is a Registered Dietitian-Nutritionist, who studied at the University of Medicine and Dentistry of New Jersey and holds a Master’s Degree in Nutrition. She runs a private practice where she works with a wide range of clients, using WFPB nutrition. Jacqueline has studied with Dr. Joel Fuhrman, the New York Times best-selling author of Eat to Live and Disease-Proof Your Child.
Practical skills and tips for making the shift to a whole foods plant based lifestyle. Jackie promotes a whole foods, plant based diet as a dietary approach to chronic disease management and prevention while also optimizing health and performance.