Greetings. I am a plant-based nutrition professional with a Doctor of Public Health in Preventive Care from Loma Linda University. I have over a decade of experience as a Registered Dietitian. I am also a professionally trained chef with expertise in plant based cooking.
Seminars and Workshops for employee wellness programs, schools and faith based organizations.
Consultation with healthcare and food service organizations for developing plant based patient and cafeteria menus, and implementing plant based menu options.
Plant based nutrition coaching and menu planning for families and individuals.