I am a Plant-Based Personal Chef and Culinary Coach. I am certified in Plant-Based Nutrition through eCornell and T. Colin Campbells Nutrition Studies program. I am based in Chicago.
As a Whole-Foods Plant-Based Personal Chef, I adapt recipes to your unique dietary restrictions and food preferences. If you are gluten-free, have a specific allergy or food intolerance, hoping to improve your health or lose weight, I will design a menu per your request.
As a Culinary Coach, we can chat about food and transition into a plant-based lifestyle. I will help you make over your kitchen into a functioning plant-based pantry, with healthy ingredients. We will recreate your family classic dishes into delicious, meatless favorites.
I can work with your dietician, doctor or personal trainer if you have special dietary needs.