Cathy Katin-Grazzini (www.cathyskitchenprescription.com), plant-based chef, cooking instructor, and nutritional coach, is Food Editor for VegWorld Magazine, and Plant-Based Culinary Medicine Educator and Chef at Matrix Personalized Medicine in New Canaan, Connecticut.
My mission is to educate others about the powerful health impacts from eating a plant-based, nutrient & fiber-rich diet that is low in fat, & to empower them to stretch their culinary horizons in delicious, health-promoting ways. There are so many scrumptious avenues to explore!
Culinary training of medical staff & patients
Public talks on plant-based nutritional benefits, no-oil cooking, & lifestyle transitioning
Individual nutritional coaching
Low-fat plant-based recipe developer and blogger